We prepared food in our tiny kitchen for more than 20 people this week after inviting friends and family to tour our almost-complete home. The kitchen makes food prep and entertaining guests a breeze. The two of us can work in the space without bumping elbows, and more than once we've been told, "The kitchen feels so big."

Some kitchen specs:

Our butcher block counter top runs 9 feet, but feels as though it extends another two feet because our counter-height table sits at the end. If we need even more counter space, we have inserts that fit over the  sink. We cut the counter to build in our oven/stove, and we can lift out the section behind the stove to store pans, racks and the sink inserts when not in use. The counter is IKEA's birch Hammarp, sanded down so that we could stain it to match our other wood. 

The sink is a whopping 32" undermount model from Kraus. We don't have a bathtub, so we wanted a sink big enough to wash out anything that needs cleaning. It's also big enough that we can leave our dish drainer in the sink and still wash dishes beside it. We put in one or both butcher block inserts if we need more counter space and less sink. The faucet is a pull-out, single-lever model from Kraus. Hot water is courtesy of our Bosch mini-tank. More on that here.

The stove/oven is an alcohol-burning Origo 6000 from Dometic. Find more on the stove here.

Our refrigerator is a 5.6-cubic-foot Energy Star GE model. It was hard to find an affordable fridge of this size made to fit under a counter. There's only a tiny freezer, but we have access to a full-size freezer in our friend's house just a short walk away. (One example of many compromises weighed to make the most of our compact space.)

As far as storage goes, our pantry is the workhorse. Six sliding shelves hold everything from dishes to food to cleaning supplies. The top, fixed shelf has room for the toaster, food processor, big pot, colander, water bottles and more. We also built shelves that fit over the microwave and across the top of the window. The long, high shelf is great for extra china and decorative pieces that wouldn't fit in the tiny house otherwise. An IKEA magnetic bar holds our knives and a couple Grundtal racks hold spices, wooden spoons, pots and more.

Our base cabinets come from (where else?) IKEA. We had plans to build our own cabinets and drew  initial sketches. We went to IKEA to get ideas and came home, instead, with cabinets.  We realized they were the perfect size, design and price point--so why reinvent the wheel? We spent extra to go stainless on the doors and drawers, but it was a splurge we both wanted.

The wine rack was a leftover-pallet-wood inspiration because we wanted a finished side on the refrigerator that made use of the six inches left at the end of the cabinets and fridge. Beside the wine rack, our counter-height table features a DIY pallet-wood top with a steel IKEA table base. It's the same dimensions a second table we made, so we can fit them together if we ever want to host a big feast. The folding chairs are also IKEA.

Four pendant lights keep things bright with LED bulbs. To cover the holes in the ceiling, we came up with the idea of using old kitchen tins sourced at an annual flea market that raises money for the hospital. (The fish mold on the wall came from the same sale.) At this point, you've probably already guessed that the lights came from IKEA.

We like our modern conveniences here, so a pint-sized LG microwave sits atop the counter. It's big enough to fit a dinner plate, but small enough to be energy efficient. 

We don't have to but we choose to filter our drinking and cooking water. That's where our beautiful Berkey comes in. In the tiny house, we have the "Travel" model; in the screen house, we use the "Royal" model so we have enough water to wash dishes in our makeshift sink. Here in the house, we installed a shelf so that the Berkey didn't have to take up counter space. The spot beneath it makes a great home for our compost bucket.

That's all I can think of for now....Please ask questions about anything I've left out.

Please click on the pictures below for more details.

We have food cooling in the refrigerator, a kettle warming on the stove, a gigantic sink, a table to eat at, silverware organized in a drawer.... Still to come in the kitchen are shelves, backsplash, pot racks, slide-out drawers in the half-finished pantry and, most critically, running water. 

Happily, the plumbing is progressing and we should have our wee-sized, point-of-use water heater hooked up before too long.

Kitchen specifics:

• Stove/oven: Our Origo 6000 is an alcohol-burning marine stove. Cooking would quickly draw down our solar-fueled batteries and we don't want to use propane for eco reasons. So, we've gone with clean-burning, renewable alcohol for cooking. It's tiny--but so far, so good.

• Refrigerator: Our Energy Star GE fridge is efficient enough that solar has no problem powering it. Yes, it's summer, and the sun is producing more energy now than it will in the winter, but Bill has us wired so the the highest energy users (hot water and refrigerator) can be plugged into the grid if needed. The 5.6 cubic feet of space seems plenty big enough for the two of us.

• Sink: We don't have a bathtub, so we wanted a large sink for anything big we'll want to wash. Our 32x19x10-inch Kraus sink takes up a lot of counter space, so we have inserts that drop in to cover the sink when we want to spread out in the kitchen.
• Counter-height table: The stainless base is from IKEA, intended for a stainless top but sold separately. We made our table top from sanded, stained pallet wood. Its the same dimensions as the table we assembled for the screen house, so we can put them together when we have more people over. The black/stainless stools are also from IKEA.
• Wine rack: Another pallet wood project. More on it here.
• Cabinets: We thought we'd need to build our own cabinets to get things just the way we wanted them (sink centered on the window; oven built-in, etc). Then we looked at an IKEA catalog and realized they had pieces that would fit perfectly and save us loads of time. We could have kept costs down by going with all-white doors and drawers, but we decided to splurge on stainless. The drawers are full pull-outs, and, by leaving two drawers off one unit, we were were able to build in our Origo stove/oven and even leave room for storage behind it.
• Pantry: Eventually the pantry space will have six pull-out shelves and one fixed shelf (on the top). It's our main kitchen storage and will hold glasses, dishes and appliances, as well as food. Shelf slides are from Home Depot. The three bottom sliding shelves will house antique wood boxes with some of our bigger kitchen items; the top three sliders will have pallet-wood rims to keep things in place.

Though our kitchen footprint isn't large, the space feels big to us. Maybe it's all the light, maybe the high ceilings, maybe the open floor plan...or maybe we've just adjusted our spatial perceptions!

We've been puzzling over power for our tiny house ever since we made the decision to build a house. We want to reduce our carbon footprint, so renewable energy seems a clear choice. But wind, solar and the like are sizable investments, and our budget is less "sizable." Lots of tiny housers go partially solar for lights and outlets, then augment with energy-efficient propane for cooking, heating and hot water units. But that re-raises the eco dilemma: we don't want to buy new technology (stoves, hot water heaters, etc) that rely on a non-renewable, fracking-associated fuel like propane. 

A solution that balances resources (both financially and ecologically) came to Bill as he was stringing wire through the framing of the house. Why not buy as much solar as we can afford now and take advantage of the generous offer of our landlord to tie into her grid electric for additional power. Hopefully, down the road, we'll move off the grid and go 100% renewable. 

Then we moved on to agonizing over what solar panels, batteries, charge controller and inverter to buy and where to buy them. We don't want the panels on our roof; the house isn't in an ideal spot for sun, and we want a system we can easily expand in the future. A ground-mounted system works for us. We researched and read about battery life and storage capabilities, about sun requirements, about pure sine wave inversion and...the learning curve was steep. So when we heard about an integrated, portable system that comes ready to plug in and power up, it seemed the right fit. It's more expensive than cobbling together our solar setup ourselves, but it meets all our needs for a reasonable markup.

And the winner is: the Solman Classic by SolSolutions. The all-in-one unit comes on wheels, so we will be able to orient it for maximum sun as often as we want. (Evidently, adjusting position to track the sun a couple times a day can bump up power production by as much as 30%.) We can also situate the unit in a field some distance from our shady tiny house site. The 3000 "usable" watts of battery storage (batteries store more watts than can be drawn from them effectively) should have no trouble handling our all-LED lights, outlets (largely for charging devices) and ceiling fans. 

For things that draw a lot of power, we have a hybrid approach. Cooking will be on our alcohol-burning stove/oven by Origo. We'll heat the house with our super-efficient wood-burning stove, the Kimberly by Unforgettable Fire. Our hot water heater and water pump (both still TBD!), Energy Star refrigerator and, should we decide we can't live without one, our microwave all get tied to the grid. The local electric cooperative has a less-than-stellar portfolio of energy: lots of coal power,  no renewable. But it's available on site we can always "un-tie" ourselves down the road. In the short term, we can move more over to solar if we see we're producing enough power.

To make this magic happen, Bill installed two breaker boxes. One will be powered by our battery bank, which in turn will be powered by our three solar panels. The second breaker box draws from the local electric grid. Once the two grounding rods get stuck in the ground and connected to the ground wires, we'll be all powered up. Now, if we only had walls and flooring and...

We haven't posted anything about building lately...because, well, we haven't been working outdoors much these sub-freezing days. (And there was that wedding in Mexico to blissfully distract us.) But we've still made progress, spending time reading and calculating and dreaming—and shopping. We've made a boatload of decisions: from lighting and heating to our wall paint and our composting toilet. 

Some of our picks:

The Kimberly Wood Stove. This sleek, stainless "gasifier" wood stove burns efficiently and cleanly, with less than half the emissions allowed by the EPA. It could heat a space six times the size of our tiny house, and one load of wood can burn up to 8 hours. So, as long as it works as advertised, we should be toasty all winter next year. Not to mention, we can do a little cooking atop it and, if we opt to buy a thermoelectric generator, we can produce a little power to boot.

Origo 6000 Oven/Stove. Electric stoves are energy hogs; using one would tax our solar/battery system (still in the planning stage). While some "tiny housers" opt for propane cooking, we're trying to steer clear of fossil fuels associated with fracking. The Origo runs on clean-burning, non-pressurized, denatured alcohol. We were lucky enough to see a couple in use at the Tiny House Conference we attended last April. Our two-burner stove and oven is designed for boats—but it's also a great choice for off-the-grid tiny houses. It may take us an extra minute to boil a pot of water, but we think it will be a well-spent minute.

BioLite Basecamp. No more propane grills for us. This wood-burning grill makes good use of the sticks that fall to the ground all around our tiny house. A built-in thermoelectric generator charges the internal fan that improves combustion and enables a cleaner burn. Plus, it generates enough extra energy to power its built-in light and charge a phone.

Ecovita Privy Kit. We're building our own composting toilet. Not the most glamorous of subjects—but quite essential. The short story is that keeping Number One separate from Number Two makes things easier and neater. This privy kit will work in combo with a plastic gas can, plastic bucket, coco fiber and a wood base we're working on. Enough said...